Description
Rasgolla (or Rasgulla) is a famous syrupy sweet made from chenna (cottage cheese) balls cooked in light sugar syrup. Though its origin is widely associated with Bengal and Odisha, today it is beloved across the subcontinent, including Bangladesh where it is a highlight of sweet shops and celebrations. Soft, spongy, and juicy, rasgolla is often served at weddings, Eid gatherings, and festive occasions, symbolizing sweetness in every celebration.
Ingredients
Sugar 61%, water, cottage cheese, milk solids 4%, vegetable oil, soy bean, wheat flour, rose water
Origin
India
Importer
Allergens
Contains Milk, Wheat (Gluten) and Soy. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1112kJ / 266kcal |
| Fat | 3.9 g |
| hereof: saturated fatty acids | 45 g |
| Carbohydrates | 52 g |
| of which sugar | 0 g |
| Protein | 6.3 g |
| Fiber | 0.3 g |
| Salt | 0 g |