Description
A ready-to-eat classic North Indian dish made with black lentils, red kidney beans, butter, and cream. Slow-cooked with spices, it offers a rich, smoky, and creamy flavor that pairs perfectly with naan or rice. Conveniently packed, it brings restaurant-style taste to your table in minutes. A comforting, hearty dish loved for its authentic Delhi-style preparation.
Ingredients
Water, black gram, onion, coconut milk, sunflower oil, red kidney beans, tomato paste, acajounut, ginger, salt, coriander leaves, garlic, chilli powder, spices (anistar, black cardamom, black pepper, cumin, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chilli, Turworworse powder Cardamom, Cinnamon, Clove
May contain: Cashews, Mustard, Peanuts, Sesame Seeds, Soy, Tree Nuts
Origin
India
Importer
Allergens
Contains Cashew Nuts. May contain traces of Tree Nuts, Peanuts, Soya, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 92kcal |
| Fat | 4.1 g |
| hereof: saturated fatty acids | 1.1 g |
| Carbohydrates | 7.6 g |
| of which sugar | 0.7 g |
| Protein | 4.3 g |
| Fiber | 0 g |
| Salt | 0.97 g |