Description
Fine, crispy strands made from gram flour, deep-fried to perfection for a light and crunchy texture. With its mild flavor, it’s enjoyed on its own or as a versatile addition to mixtures, chaats, and toppings. This snack has a simple yet addictive taste that makes it a household staple. Perfect with evening tea, it’s a classic example of traditional Indian namkeen.
Ingredients
Moth bean flour, vegetable oil, chickpea flour, salt and spices (black pepper, ginger, cloves and cardamom powder)
Origin
India
Importer
Allergens
Contains Chickpea (Gram). May contain Wheat (Gluten), Peanuts, Tree Nuts, Sesame, Soy, Mustard, Celery and Oats. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2383kJ / 570kcal |
| Fat | 38.8 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 41 g |
| of which sugar | 3.5 g |
| Protein | 14.2 g |
| Fiber | 8.6 g |
| Salt | 2.3 g |