Description
A traditional Punjabi-style smoked eggplant curry, slow roasted and mashed before being cooked with tomatoes, onions, and spices. Its smoky aroma and smooth texture make it a comforting dish that pairs perfectly with roti or naan. Rich in flavor and authenticity, this ready-to-eat curry delivers homestyle taste without the effort of roasting and cooking for hours.
Ingredients
Eggplant Onion Tomato Sunflower Oil Tomato paste Coriander leaves Green chili Coriander powder Salt Garlic Cumin Corn flour Chili powder Turmeric powder Sugar
Origin
India
Importer
Allergens
Processed in a facility that also handles Milk, Wheat (Gluten), Peanuts, Tree Nuts, Soya, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 426kJ/102kcal |
| Fat | 6.6 g |
| hereof: saturated fatty acids | 0.7 g |
| Carbohydrates | 8.6 g |
| of which sugar | 0.5 g |
| Protein | 2 g |
| Fiber | 0 g |
| Salt | 1 g |