Description
Paneer is a fresh, soft cheese made by curdling milk with lemon juice or vinegar, widely loved in South Asian cuisine. While often used in savory curries, it also forms the base of many traditional sweets like Rasgulla, Sandesh, and Rasmalai. In Bengal and Odisha, paneer (known as chhena) has a rich heritage in sweet-making, where its smooth texture creates iconic desserts enjoyed across India and Bangladesh.
300-500 g
9.99€ /kg
Price will be adjusted after the weight measurement
Ingredients
Origin
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |