Description
Matri, often called mathri, is a traditional flaky biscuit made from flour, ghee, and mild spices. It is especially popular in North India and Pakistan, where it is prepared during festive seasons like Diwali and Holi. In Bangladesh, it is enjoyed as a crispy tea-time snack or paired with achar (pickle). Its crunchy texture and savory taste make it a delightful break from rich sweets, offering balance on a festive platter.
Ingredients
Weizenmehl (wheat flour); Palmöl (palm oil); Karom-/Kümmelsamen (carom/cumin seeds); Salz (salt).
Origin
India
Importer
Allergens
Contains Wheat (Gluten). May contain Nuts and Sesame due to shared production lines. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 401 |
| Fat | 17 g |
| hereof: saturated fatty acids | 11 g |
| Carbohydrates | 53 g |
| of which sugar | 44 g |
| Protein | 7.9 g |
| Fiber | 0 g |
| Salt | 0.23 g |