Description
Gulab Jamoon is one of the most beloved South Asian sweets, made from soft milk-solid balls soaked in fragrant rose-flavored sugar syrup. Originating from India, it is widely enjoyed in Bangladesh and Pakistan during festivals, weddings, and family celebrations. Its spongy texture and sweet syrup make it a staple dessert that is both comforting and celebratory.
Ingredients
Sugar, Milkpowder (15%), rapeseed oil, Milk (6%), Wheatflour, hardwheatensemolina, palm oil, baking powder (baking agents: diphosphates, sodium carbonates, sodium bicarbonate).
Origin
India
Importer
Allergens
Contains Milk and Wheat (Gluten). May contain Nuts and Soya. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1467kj / 349kcal |
| Fat | 14 g |
| hereof: saturated fatty acids | 3.9 g |
| Carbohydrates | 52 g |
| of which sugar | 44 g |
| Protein | 4.7 g |
| Fiber | 0 g |
| Salt | 0.18 g |