Description
Barfi is a classic South Asian sweet made from condensed milk solids (khoya) and sugar, sometimes flavored with pistachios, saffron, or coconut. Its name comes from the Persian word for “snow,” owing to its white, soft appearance. Found widely in Bangladesh, India, and Pakistan, barfi is a centerpiece at weddings, pujas, and Eid celebrations. Its delicate sweetness and rich flavor make it one of the most versatile mithais in the subcontinent.
Ingredients
Wheat flour; Milk powder; Palm fat; Milk; Rose water; Sugar; Cardamom; Almonds; Pistachios.
Origin
India
Importer
Allergens
Contains Milk and Wheat (Gluten) and Almonds (Tree Nuts). May contain Pistachios and other Nuts. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 401 kcal |
| Fat | 17 g |
| hereof: saturated fatty acids | 11 g |
| Carbohydrates | 53 g |
| of which sugar | 44 g |
| Protein | 7.9 g |
| Fiber | 0 g |
| Salt | 0.23 g |