Description
Fresh spinach puree is blended with mild spices and combined with soft cubes of paneer to create this wholesome dish. The gravy is smooth, creamy, and mildly spiced, offering both taste and nutrition. It pairs excellently with flatbreads, pulao, or steamed rice for a complete meal. Easy to prepare and convenient, it provides homestyle flavor without extra effort. A classic vegetarian favorite that balances health and taste.
Ingredients
Spinach. Water, Tofu (Soya Paneer (Soya beans, Water, Citric Acid, Salt), Onions, Sunflower Oil, Garlic, Spring Onion, Melon Seeds, Tomato, Ginger, Coriander, Corn Starch, Salt, Green Chilli, Sugar, Red Chilli Whole, Spices (Coriander, Chilli, Cumin, Bay Leaf, Black Pepper, Cinnamon, Clove, Black Cardamom, Star Anise, Fennel, Dried Ginger, Salt & Caraway). Cumin, Turmeric, Cinnamon, Dried Fenugreek Leaves, Clove, Fennel.
Origin
India
Importer
Allergens
Contains Milk and Soy (Tofu/Soya Paneer). May contain traces of Peanuts, Tree Nuts, Mustard and Sesame.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 540kj / 139Kcalj |
| Fat | 7.8 g |
| hereof: saturated fatty acids | 1 g |
| Carbohydrates | 7.8 g |
| of which sugar | 0 g |
| Protein | 6.5 g |
| Fiber | 0 g |
| Salt | 0.6 g |