Description
Milk Cake is a dense, caramelized sweet made by slowly reducing milk until it achieves a grainy, fudgy texture with a light golden hue. It is mildly sweet and rich, often enjoyed in bite-sized pieces. This sweet is particularly famous in Alwar, Rajasthan, where the traditional preparation method gives it a unique earthy flavor that has made it a regional specialty for generations.
Ingredients
Sugar, Milkpowder, hardwheatensemolina, palm oil
Origin
India
Importer
Allergens
Contains Milk and Wheat (Gluten) and Almonds (Tree Nuts). May contain other Nuts and Soya. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1467kj / 349kcal |
| Fat | 14 g |
| hereof: saturated fatty acids | 3.9 g |
| Carbohydrates | 52 g |
| of which sugar | 44 g |
| Protein | 4.7 g |
| Fiber | 0 g |
| Salt | 0.18 g |