Description
Kaala Jamoon is a dark, syrupy variant of the traditional gulab jamun, distinguished by its rich caramelized color and intense flavor. Made from milk solids and deep-fried, these soft balls are soaked in sugar syrup infused with cardamom or saffron. Popular in Bangladesh, India, and Pakistan, they are often served during weddings, Eid, and Diwali. Their deep taste and syrupy richness make them a decadent treat for special occasions.
Ingredients
Origin
India
Importer
Allergens
Contains Milk. May contain Wheat (Gluten), Nuts, Soya and Sesame. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |