Description
A luxurious Mughlai-inspired curry made with a mix of nine vegetables, nuts, and paneer in a rich, creamy sauce. Mildly spiced yet full of flavor, it combines sweetness, crunch, and creaminess in every bite. Best served with pulao, naan, or paratha, it makes for a festive and wholesome meal. Convenient and authentic, it offers a royal touch to everyday dining.
Ingredients
Water, onion 18%, carrot 7%, potatoes 7%, cauliflower 5.6%, sunflower oil, tofu (soy beans, water, antioxidant: e330, salt), pineapple, coconut milk, green beans 3%, melon seeds, garlic, dried coconut, ginger, cashew nuts, sugar, tomato concentrate, salt, green chili, turmeric powder, spices (mustard).
Origin
India
Importer
Allergens
Contains Milk (cream may be present in some versions), Cashew Nuts and Coconut. Produced in a facility that may also process Peanuts, Tree Nuts, Soya, Wheat (Gluten), Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 494kj / 118kcal |
| Fat | 7 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 10 g |
| of which sugar | 1.4 g |
| Protein | 2.3 g |
| Fiber | 0 g |
| Salt | 0.91 g |