Description
A traditional North Indian snack made from wheat flour and spices, deep-fried to golden perfection. Crisp, flaky, and mildly spiced, mathri is enjoyed with tea or as part of festive platters. Its rich texture and homely taste make it a popular choice during celebrations and gatherings. A timeless savory that blends tradition with satisfying crunch.
Ingredients
Refined wheat flour, vegetable oil, ginger, salt, black pepper, red chilli, fenugreek, turmeric
Origin
India
Importer
Allergens
Contains Wheat (Gluten). May contain Peanuts, Tree Nuts, Soy, Milk, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2374kJ / 568kcal |
| Fat | 36 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 57 g |
| of which sugar | 1 g |
| Protein | 4 g |
| Fiber | 11 g |
| Salt | 3 g |