Description
Soan Papri is a flaky, layered sweet with a crisp and airy texture, made from gram flour, sugar, and ghee. Originally from North India, it is enjoyed across South Asia, including Bangladesh, as a snack or dessert during festivals and special occasions. Its delicate, melt-in-the-mouth layers and sweet aroma make it a charming treat for tea-time or celebratory platters.
Ingredients
Sugar, hydrogenated vegetable oil (soy bean, sunflower and palm seeds), wheat flour, chickpea flour, cardamom, almonds, pistachios
Origin
India
Importer
Allergens
Contains Wheat (Gluten), Almonds and Pistachios. May contain Peanuts, Sesame, Milk, Soya, Mustard, Celery, Oats and Sulphites. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2231kJ / 533kcal |
| Fat | 27 g |
| hereof: saturated fatty acids | 10 g |
| Carbohydrates | 67 g |
| of which sugar | 50 g |
| Protein | 7 g |
| Fiber | 0 g |
| Salt | 0 g |