Description
Mint sauce is a refreshing and tangy condiment made from fresh mint leaves, vinegar, and mild seasonings. It adds a cool, herbal note to meats, snacks, and vegetable dishes, enhancing flavor without overpowering. Ideal for lamb, chicken, or as a dipping sauce for appetizers. Ready-to-use and versatile, it delivers consistent freshness and taste. Perfect for balancing richer or spicier dishes with its aromatic, slightly tangy profile.
Ingredients
Water, Mint (25%), Vinegar, Sugar, Glucose Syrup, Salt, Acetic Acid, Stabilizer (Xanthan Gum), Colour (Copper Chlorophyllin).
Origin
India
Manufacturer/Importer
Allergens
No major allergens present. Always check the label for possible traces.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 350–400 kJ / 80–95 kcal |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 20–23 g |
| of which sugar | 18–21 g |
| Protein | 0–0.5 g |
| Fiber | 0 g |
| Salt | 1–1.3 g |