Description
Balti paste is a concentrated blend of spices and herbs designed for creating flavorful Balti-style curries. It offers a bold, slightly smoky, and tangy taste that complements meats, seafood, and vegetables. Quick to use, it brings the essence of restaurant-style Balti dishes into home kitchens. Suitable for stir-fries, sauces, and stews, it enhances aroma and depth. A versatile ingredient for anyone looking to recreate traditional Indian curries with minimal effort.
Ingredients
Water, Rapeseed Oil, Spices / Ground Spices (15–16%) [Cumin, Paprika, Turmeric, Coriander, Spices, Fennel], Maize / Corn Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.
Origin
United Kingdom
Importer
Allergens
May contain Mustard, Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1147kJ/277kcal |
| Fat | 22.7 g |
| hereof: saturated fatty acids | 1.6 g |
| Carbohydrates | 10.5 g |
| of which sugar | 1.4 g |
| Protein | 2.9 g |
| Fiber | 0 g |
| Salt | 4.7 g |