Description
Tandoori paste is a vibrant, aromatic blend of spices, herbs, and yogurt or oil designed to marinate meats and vegetables for grilling or baking. It imparts a rich red color and smoky flavor reminiscent of traditional clay oven cooking. Perfect for chicken, paneer, or vegetable skewers, it enhances both taste and aroma. Easy to use, it reduces preparation time while ensuring authentic tandoori flavors. A staple for creating flavorful, restaurant-style dishes at home.
Ingredients
Water, ginger purée, ground spices (coriander, caraway, paprika, spices), tamarind, salt, acids (acetic acid, lactic acid), garlic powder, colour.
Origin
Poland
Importer
Allergens
May contain Mustard, Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 384kJ/93kcal |
| Fat | 4.5 g |
| hereof: saturated fatty acids | 0.7 g |
| Carbohydrates | 6.7 g |
| of which sugar | 3.2 g |
| Protein | 2.7 g |
| Fiber | 0 g |
| Salt | 3.9 g |