Description
Red curry paste is a bold and aromatic blend of red chilies, garlic, lemongrass, and spices that creates fiery, flavorful curries. It adds vibrant color and a complex, slightly spicy depth to meats, seafood, or vegetables. Perfect for traditional Thai red curry dishes, it ensures an authentic taste with minimal preparation. Convenient for home cooking, it eliminates the need for grinding fresh spices. A must-have for those who enjoy rich, spicy, and aromatic meals.
Ingredients
Dried red chilli (28%), lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, spices (coriander seeds, cumin powder).
Origin
Thailand
Importer
Allergens
Contains coriander and cumin. May cause allergic reactions in individuals sensitive to these spices.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 545kJ |
| Fat | 8 g |
| hereof: saturated fatty acids | 3 g |
| Carbohydrates | 5 g |
| of which sugar | 5 g |
| Protein | 4 g |
| Fiber | 0 g |
| Salt | 11 g |