Description
A tangy, acidic liquid produced through the fermentation of ethanol by acetic acid bacteria. Used in cooking, pickling, and salad dressings, vinegar adds brightness and flavor to dishes. It also has household cleaning and preserving uses due to its natural antibacterial properties.
Ingredients
Origin
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |