Description
Korma paste is a creamy, mildly spiced blend designed for delicate, aromatic Korma dishes. It typically combines yogurt, coconut, nuts, and gentle spices to create a rich, smooth curry. Suitable for meats, paneer, or vegetables, it offers a subtle flavor without excessive heat. Quick to use, it simplifies the cooking process while maintaining traditional taste. A perfect choice for creating indulgent, restaurant-style Korma at home.
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
Origin
United Kingdom
Importer
Allergens
Contains Coconut and Mustard. May contain Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 945kJ/228kcal |
| Fat | 15.4g |
| hereof: saturated fatty acids | 2.6 g |
| Carbohydrates | 14.8 g |
| of which sugar | 9.1 g |
| Protein | 3 g |
| Fiber | 0 g |
| Salt | 4.76 g |