Description
Vindaloo paste is a hot, tangy, and flavorful spice blend designed for traditional Vindaloo curries. It combines chili, vinegar, garlic, and aromatic spices to create a deep, rich flavor profile. Perfect for meats, seafood, or vegetables, it delivers a balance of heat and aroma. Convenient and ready-to-use, it saves cooking time while maintaining authentic taste. A must-have for fans of bold, fiery Indian-style dishes.
Ingredients
Water, ground spices (22–23%) [coriander (8%), paprika, red chilli (2%), turmeric (≈2%), spices, cinnamon, cumin, fenugreek], rapeseed oil, maize/corn flour, acids (acetic acid, citric acid, lactic acid), salt, yellow mustard powder, tamarind, ginger powder, garlic powder.
Origin
Poland
Importer
Allergens
Contains Mustard. May contain Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1215kJ / 294kcal |
| Fat | 24.4 g |
| hereof: saturated fatty acids | 1.8 g |
| Carbohydrates | 7.5 g |
| of which sugar | 2 g |
| Protein | 4.2 g |
| Fiber | 10.3 g |
| Salt | 3.3 g |