Description
Tender baby potatoes are simmered to perfection in a rich tomato-onion gravy infused with aromatic Indian spices. The dish is slow-cooked (“dum”) to allow the flavors to seep into every piece, creating a creamy, mildly spiced curry. It carries the essence of Kashmiri-style comfort food, balancing tanginess with subtle sweetness. Best enjoyed with paratha, naan, or steaming jeera rice, it makes a deliciously hearty vegetarian main course. A timeless classic that brings homely warmth to your table.
Ingredients
Potatoes 33%, water, onion, coconut milk, sunflower oil, cashew nuts, garlic, tomato concentrate 3%, ginger, coriander powder, salt, chilli powder, cumin, sugar, red chilli, corn flour, turmeric powder, spices.
Origin
India
Importer
Allergens
Contains Cashew Nuts. Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 481Kj / 115Kj |
| Fat | 6.4 g |
| hereof: saturated fatty acids | 1.5 g |
| Carbohydrates | 13 g |
| of which sugar | 0.5 g |
| Protein | 1.8 g |
| Fiber | 0 g |
| Salt | 0.8 g |