Description
Light, puffed grains of rice that are a pantry essential in many South Asian homes. Known for their delicate crunch, they are used in countless recipes from spicy street snacks to sweet jaggery-coated treats. Their neutral taste makes them perfect for absorbing spices, chutneys, or even milk and sugar.
Nutritional facts, ingredients & origin
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |