Description
These Korean BBQ vegan gyoza deliver bold, smoky-sweet flavors inspired by Korean cuisine—without any meat or dairy. The filling combines plant-based proteins, vegetables, and Korean BBQ-style seasoning inside a soft yet crisp dumpling shell. Perfect for pan-frying or steaming, they offer a satisfying and hearty bite with complex flavor. A great choice for vegans or anyone looking to explore meatless Asian dishes with authentic taste and flair. Serve with gochujang or soy-based sauces.