Description
Dumpling Mixed Vegetables is a grocery product known for its authentic taste and versatility in everyday cooking. It is suitable for home kitchens and brings familiar flavour to a wide range of dishes.
Ingredients
Vegetables (36%) (Cabbage, Onion, Carrot, Water Chestnut, Spring Onion, Garlic Chives), Wheat Flour, Water, Tofu (Water, Soya Beans), Textured Soya Protein, Modified Starch, Rapeseed Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt), Glass Noodles (Mung Bean Starch), Sugar, Yeast Extract, Sesame Oil, Natural Flavouring, Salt, Garlic Powder, Thickener: Methyl Cellulose, Ginger Powder, White Pepper.
Origin
Germany
Importer
Allergens
Wheat, Soya, Sesame. May also contain crustaceans, egg, fish, milk & molluscs.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 140 kcal / 588 kJ |
| Fat | 3.3 g |
| hereof: saturated fatty acids | 0.5 g |
| Carbohydrates | 20 g |
| of which sugar | 3.6 g |
| Protein | 6.7 g |
| Fiber | 2.1 g |
| Salt | 1.0 g |