Description
Dumpling Mushroom & Vegetables is a grocery product known for its authentic taste and versatility in everyday cooking. It is suitable for home kitchens and brings familiar flavour to a wide range of dishes.
Ingredients
Vegetables (46%) (Cabbage, Onion, Carrot, Spring Onion, Spinach), Wheat Flour, Water, Shiitake Mushroom (5%), Soy Sauce (Water, Soya Beans, Wheat, Salt), Textured Soya Protein, Tofu (Soya Beans, Water), Ginger, Soya Bean Oil, Sesame Oil, Sugar, Yeast Extract, Modified Starch, Salt, Garlic, Black Pepper, Thickener: Xanthan Gum.
Origin
China
Importer
Allergens
For allergens, including Cereals containing Gluten, see ingredients in bold: Wheat, Soya, Sesame. May contain crustaceans, eggs, fish, milk and molluscs.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 615 kJ / 146 kcal |
| Fat | 2.5 g |
| hereof: saturated fatty acids | 0.5 g |
| Carbohydrates | 23.5 g |
| of which sugar | 3.8 g |
| Protein | 6.2 g |
| Fiber | 2.7 g |
| Salt | 1.2 g |