Description
These vegetable dumplings are filled with a savory mix of cabbage, carrots, chives, and other greens, seasoned with mild spices and wrapped in a tender dumpling shell. Ideal for pan-frying, steaming, or boiling, they’re great as appetizers, side dishes, or main courses. Vegan-friendly and bursting with natural flavor, these dumplings are a delicious and convenient way to add more plant-based meals to your table. Serve with soy sauce, chili oil, or vinegar for added zest.