Description
Garlic pickle is a pungent and zesty condiment prepared from whole or sliced garlic cloves marinated in an aromatic mix of spices and oil. The garlic develops a mellow yet bold flavor during the pickling process, offering a savory-sweet-spicy profile. Its strong aroma and distinctive taste can instantly elevate a plain meal, making it perfect with rice, paratha, or even as a flavor enhancer for curries. Over time, the flavors intensify, giving the pickle an irresistible depth.
Ingredients
Garlic cloves and crushed (22%), potable water, iodised salt, refined rice bran oil, tamarind, jaggery, chilli, mixed spices, ginger paste, split Bengal gram (dal chana), split black gram (urad dal), acidity regulators (INS 260, INS 330), asafoetida, permitted class II preservative.
Origin
Bangladesh
Importer
Allergens
Contains Mustard and Pulses (Bengal Gram and Black Gram). May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 210 kcal |
| Fat | 13 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 21 g |
| of which sugar | 0 g |
| Protein | 3 g |
| Fiber | 0 g |
| Salt | 0 g |