Description
Garlic pickle is a pungent and zesty condiment prepared from whole or sliced garlic cloves marinated in an aromatic mix of spices and oil. The garlic develops a mellow yet bold flavor during the pickling process, offering a savory-sweet-spicy profile. Its strong aroma and distinctive taste can instantly elevate a plain meal, making it perfect with rice, paratha, or even as a flavor enhancer for curries. Over time, the flavors intensify, giving the pickle an irresistible depth.
Ingredients
Garlic Cloves, Sunflower Oil, Salt, Mixed Spices (including Red Chilli, Mustard, Fenugreek, Cumin, Fennel, Nigella, Turmeric, Coriander), Acidity Regulators (Acetic Acid, Citric Acid), Preservatives (e.g. Sodium Benzoate, Potassium Sorbate).
Origin
Pakistan
Importer
Allergens
Contains Mustard. Produced in a facility that also processes Peanuts, Tree Nuts, Sesame, Wheat (Gluten), Soy and Milk. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1256KJ |
| Fat | 25 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 15 g |
| of which sugar | 4 g |
| Protein | 5 g |
| Fiber | 5 g |
| Salt | 4.9 g |