Description
Mixed pickle is a flavorful medley of assorted vegetables and fruits, preserved in a blend of aromatic spices, salt, and oil. It delivers a perfect balance of tanginess, spiciness, and subtle sweetness, making it an irresistible accompaniment to any meal. Traditionally prepared using age-old pickling methods, it enhances the taste of rice, roti, or paratha with its complex and layered flavors. This pickle not only adds zest to food but also carries a nostalgic homemade touch that reminds one of authentic South Asian kitchens.
Ingredients
Mango pieces, garlic, olives, edible vegetable oil (refined palm oil), salt, chilli powder, mustard, asafoetida, acidity regulators: acetic acid (E260), citric acid (E330).
Origin
Bangladesh
Importer
Allergens
Contains Mustard and Soy. Produced in a facility that also processes Peanuts, Tree Nuts, Dairy and Wheat. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1360 kJ / 325 |
| Fat | 20 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 32.6 g |
| of which sugar | 0 g |
| Protein | 2.5 g |
| Fiber | 5.5 g |
| Salt | 2.5 g |