Description
Motichoor Laddoo is a traditional sweet made from tiny fried gram flour pearls (boondi) soaked in sugar syrup and shaped into soft golden balls. It is especially popular in North India and is often offered in temples and served at weddings. In states like Uttar Pradesh and Rajasthan, motichoor laddoo holds a festive charm, symbolizing joy, prosperity, and togetherness during occasions like Diwali and Ganesh Chaturthi.
Ingredients
Sugar (42 %), Chickpea flour (32 %), Clarified milk fat (Ghee), Water, Vegetable oil, Glucose, Cardamom, Saffron
Origin
India
Importer
Allergens
Contains Milk (Ghee). May contain Wheat (Gluten) and Tree Nuts due to shared processing. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 485 kcal |
| Fat | 29.1 g |
| hereof: saturated fatty acids | 17.4 g |
| Carbohydrates | 39.4 g |
| of which sugar | 33.1 g |
| Protein | 16.4 g |
| Fiber | 0 g |
| Salt | 0.15 g |