Description
Rasgolla (or Rasgulla) is a famous syrupy sweet made from chenna (cottage cheese) balls cooked in light sugar syrup. Though its origin is widely associated with Bengal and Odisha, today it is beloved across the subcontinent, including Bangladesh where it is a highlight of sweet shops and celebrations. Soft, spongy, and juicy, rasgolla is often served at weddings, Eid gatherings, and festive occasions, symbolizing sweetness in every celebration.
Ingredients
Sugar (51 %) ; Water (41.5 %) ; Cheese solids (curd set by direct acidification) (6.5 %) ; Vegetable oil ; Wheat flour.
Origin
India
Importer
Allergens
Contains Milk and Wheat (Gluten). May contain Soya. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | Not Specfied |
| Fat | 3.3 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 14.8 g |
| of which sugar | 0 g |
| Protein | 2.4 g |
| Fiber | 0 g |
| Salt | 0 g |