Description
Milk Cake is a dense, caramelized sweet made by slowly reducing milk until it achieves a grainy, fudgy texture with a light golden hue. It is mildly sweet and rich, often enjoyed in bite-sized pieces. This sweet is particularly famous in Alwar, Rajasthan, where the traditional preparation method gives it a unique earthy flavor that has made it a regional specialty for generations.
Ingredients
Buffalo milk (concentrated); Sugar; Ghee; Cardamom; Lactic acid.
Origin
India
Importer
Allergens
Contains Milk and Ghee (Dairy). May contain traces of Nuts and Wheat (Gluten). Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1515 kJ / 362 kcal |
| Fat | 17.17 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 36 g |
| of which sugar | 27.49 g |
| Protein | 15.74 g |
| Fiber | 0 g |
| Salt | 0 g |