Description
Kesar Peda is a soft, sweet confection made from milk solids, sugar, and infused with saffron strands that give it a golden hue and delicate aroma. It is traditionally prepared in India and widely enjoyed in Bangladesh during festivals such as Diwali, Eid, and special family celebrations. The rich, creamy texture paired with the subtle saffron flavor makes it a luxurious dessert for gifting or serving at festive gatherings.
Ingredients
Concentrated buffalo milk; Sugar; Ghee (milk); Pistachios; Cardamom; Saffron.
Origin
India
Importer
Allergens
Contains Milk (Dairy) and Pistachios (Tree Nuts). Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1744 KJ / 416 kcal |
| Fat | 21.4 g |
| hereof: saturated fatty acids | 13.0 g |
| Carbohydrates | 41.3 g |
| of which sugar | 25.0 g |
| Protein | 14.7 g |
| Fiber | 0 g |
| Salt | 0.12 g |