Description
Crispy, tiny round droplets made from gram flour, tossed with a blend of aromatic Indian spices for a zesty and flavorful taste. Masala boondi is crunchy, spicy, and slightly tangy, making it a perfect tea-time snack or topping. It is often sprinkled over chaats, added to raita for extra crunch, or enjoyed straight from the pack. With its bold flavors, it brings a delicious twist to everyday snacking.
Ingredients
Chickpea flour, vegetable oil, starch, salt, red chilli, black pepper, mango powder, mace, nutmeg, cumin, cardamom, cinnamon, coriander, asafetida, acid: citric acid
Origin
India
Importer
Allergens
No major allergens in the recipe. Made in a facility that also processes Wheat (Gluten), Peanuts, Tree Nuts, Sesame, Soy and Mustard. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2335kJ / 556kcal |
| Fat | 40 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 40 g |
| of which sugar | 0 g |
| Protein | 9 g |
| Fiber | 9 g |
| Salt | 2.1 g |