Description
Simple yet delightful fried gram flour pearls, light and crunchy with a mild savory taste. Plain boondi is versatile and widely used in both sweet and savory dishes. It can be soaked to make boondi ladoos, sprinkled over raita, or eaten as a quick snack on its own. Its neutral flavor and crispy texture make it a household essential in many South Asian kitchens.
Ingredients
Chickpea flour, vegetable oil, starch, salt
Origin
India
Importer
Allergens
Contains Chickpea (Gram). Made in a facility that also processes Wheat (Gluten), Peanuts, Tree Nuts, Sesame, Soy and Mustard. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2404kJ / 575kcal |
| Fat | 39 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 45 g |
| of which sugar | 2 g |
| Protein | 11 g |
| Fiber | 11 g |
| Salt | 0.9 g |