Description
Anardana Whole, refers to the dried seeds of wild pomegranates, primarily sourced from the Himalayan regions. Unlike the powder, these whole seeds offer a more intense, chewy burst of sour and slightly fruity flavor when used. They are a beloved souring agent in North Indian and Pakistani cooking, often added to lentil dishes, curries, chutneys, and stuffed breads like parathas. The whole seeds provide a textural element along with their signature tartness, infusing dishes with a distinctive tang that brightens and balances rich flavors.