Description
Laddo (or Laddu) is one of the oldest and most celebrated sweets in South Asia, prepared in countless varieties using flour, nuts, coconut, or sesame seeds. It is considered auspicious and often distributed during weddings, religious festivals, and even cultural ceremonies. In Bangladesh laddoos symbolize joy and togetherness, with their round shape representing wholeness and prosperity. Their sweet, grainy texture makes them a timeless festive favorite.
Ingredients
Chickpea flour (besan); Wheat flour; Durum wheat semolina; Palm fat; Water; Sugar; Melon seeds; Almonds; Vegetable oil.
Origin
India.
Importer
Allergens
Contains Almonds (Tree Nuts) and Wheat (Gluten). May contain Melon Seeds and other Nuts, Soya and Milk due to processing. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 660 kJ (~158 kcal) |
| Fat | 6.3 g |
| hereof: saturated fatty acids | 1.7 g |
| Carbohydrates | 23 g |
| of which sugar | 19.8 g |
| Protein | 2.1 g |
| Fiber | 0 g |
| Salt | 0.4 g |