Description
Jalebi is one of the most iconic sweets of South Asia, made by deep-frying spirals of fermented flour batter and soaking them in fragrant sugar syrup. This sweet is believed to have Middle Eastern origins, introduced to the Indian subcontinent centuries ago. In Bangladesh, India, and Pakistan, jalebi is a street-food favorite, often enjoyed hot with milk or rabri. Its crisp outside and syrupy inside make it irresistible during weddings and religious celebrations.
Ingredients
Wheat flour; Vegetable oil; Water; Sugar; Colour (E110). May contain traces of other nuts and seeds.
Origin
India
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 495 kcal |
| Fat | 22.0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 67.0 g |
| of which sugar | 22 g |
| Protein | 7 g |
| Fiber | 0 g |
| Salt | 0.7 g |