Description
A robust chickpea curry prepared in the true Punjabi style with bold spices, fresh tomatoes, and onions slowly cooked together. The thick, gravy-like consistency makes it filling and satisfying, while the balanced heat brings out the authentic flavor of North Indian kitchens. It pairs beautifully with hot bhature, fluffy puris, or plain basmati rice, making it a versatile dish for any time of day. With its deep, smoky aroma and rich taste, it captures the essence of roadside dhaba-style cooking in a convenient pack. Perfect for those who crave hearty and soulful meals.
Ingredients
Water, chickpeas 21%, onion 16%, tomato puree 12%, salt, ginger, coriander leaves, spice mix, green chili, cumin powder, black salt
Origin
India
Importer
Allergens
Produced in a facility that also processes Peanuts, Tree Nuts, Soya, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 341kj / 81kcal |
| Fat | 4.3 g |
| hereof: saturated fatty acids | 0.4 g |
| Carbohydrates | 9 g |
| of which sugar | 0.5 g |
| Protein | 2 g |
| Fiber | 0 g |
| Salt | 1.6 g |