Description
Cream Jamoon is a delightful variation of the popular gulab jamun, stuffed or topped with cream to enhance richness. Originating from the Indian subcontinent, this sweet has become a favorite in both India and Bangladesh during weddings and grand feasts. Its soft, spongy texture soaked in sugar syrup, combined with the cream filling, creates a luxurious dessert experience loved by all ages.
Ingredients
Milk solids; Fresh cream; Sugar; Cardamom; Rose water.
Origin
India
Importer
Allergens
Contains Milk. May contain Wheat (Gluten) and Tree Nuts and Soya. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |