Description
This chewy, coconut-rich dessert originates from Thailand and is made using glutinous rice flour and creamy coconut milk. Known for its soft, jelly-like texture and subtle sweetness, it is commonly served warm or chilled in bite-sized pieces. Often featured in Thai street food stalls and home kitchens alike, it’s a comforting and nostalgic snack. Easy to prepare and versatile for any occasion, it suits both casual and festive settings. The simple ingredients and gentle flavor reflect the balance and elegance of traditional Thai cuisine.