Description
Idli offers a quick and authentic taste of South Indian cuisine with its soft, fluffy rice-lentil cakes. Prepared using a naturally fermented batter of rice and urad dal, these idlis are rich in probiotics and easy to digest. Ideal for breakfast, snacks, or light meals, they pair perfectly with sambar or chutney. Simply steam or microwave for a warm, traditional meal in minutes. A great vegetarian option that combines nutrition, simplicity, and flavor.
Ingredients
Rice, urad dal (split black gram), water, salt, and fermentation agents.
Origin
Importer
Allergens
Contains urad dal (legume). May cause allergic reactions in individuals sensitive to legumes.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 130 calories |
| Fat | 1 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 28 g |
| of which sugar | 0 g |
| Protein | 3 g |
| Fiber | 1 g |
| Salt | 0 g |