Description
Thin soy sauce is a light, salty, and umami-rich condiment made from fermented soybeans and wheat. It adds subtle depth and a savory taste to stir-fries, noodles, marinades, and dipping sauces. Perfect for balancing flavors without darkening the color of delicate dishes. Ready-to-use and convenient, it ensures consistent seasoning in everyday cooking. A kitchen essential for creating authentic Asian-style meals.
Ingredients
Water, Soybeans, Wheat, Salt, Sugar
Origin
China
Manufacturer / Importer
Allergens
Contains Soybeans and Wheat. May cause allergic reactions in individuals sensitive to soy or gluten.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 250–300 kJ / 60–70 kcal |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 12-14 g |
| of which sugar | 6-8 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 13-16 g |