Description
Radhuni Kasundi is a traditional Bengali mustard-based relish known for its bold, spicy, and tangy flavour. This protein-rich paste is used as a dip, marinade, or seasoning, pairing perfectly with snacks like shingara, pakora, samosas, and fried vegetables.
It’s also a classic companion for fish dishes such as the famous Bengali Shorshe Ilish, adding a deep mustard kick and authentic regional taste.
A spoonful of Radhuni Kasundi enhances salads, sandwiches, grilled meats, and everyday meals with its sharp, aromatic profile.
A must-have condiment for fans of Bengali, Indian, and South Asian cuisine.
Ingredients
Water, Rye Mustard, Green Mango, Ginger, Turmeric, Black Salt, Black Pepper, Cumin, Tapioca Starch, Anise, Coriander, Green Chili, Cinnamon, Bay Leaves, Xanthan Gum (E415), Propyl Gallate (E310), Potassium Bisulfite (E224), Sodium Benzoate (E211), Acetic Acid (E260).
Origin
Bangladesh
Importer
Allergens
Contains Mustard. May cause allergic reactions in individuals sensitive to mustard.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 97 kJ / 23 kcal |
| Fat | 0.6 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 2.7 g |
| of which sugar | 0.6 g |
| Protein | 0.3 g |
| Fiber | 0 g |
| Salt | 0.01 g |