Description
Red spinach, locally known as lal shak, is a vibrant leafy vegetable from the Amaranthus cruentus species, commonly enjoyed across Bangladesh and South Asia. Its striking red and purple hues make it visually appealing, while its flavor is mildly earthy with a hint of sweetness. The leaves soften easily when cooked and are often stir-fried with garlic, onions, or mustard seeds. In Bengali cuisine, red spinach is a popular choice for a quick side dish, paired with rice and lentils. Beyond its taste, it is celebrated for being rich in iron, vitamin A, and antioxidants, making it especially beneficial for those seeking a nutritious and colorful addition to their diet.
Post Disclaimer
Customer notice
The delivery system is only applicable for Germany
Orders received by 11 p.m. (Sunday- Wednesday) are processed on the next day. Orders received after this will be processed on Monday (except Holidays)
Legal Disclaimer
** The color shown in all images may differ from the color of the real product. This is caused by different lighting (sunlight, room light, etc.), your screen resolution and your color settings from your monitor / mobile phone display or other causes.
** Actual product packaging, ingredients, country of origin, manufacturer, manufacturing date, expiry date, weight and nutrition facts may contain more and different information than what is shown on our app or website.
** We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
** There is no refund or return for Frozen and Fresh (perishable) products.
** All products are subject to availability. Some products are needed to measure the weight. So, price may vary. Please always provide a contact number, so that we can contact you about this.
''Shodai'' holds the right to cancel, modify and change the order at any time before the delivery takes place.
