Description
Chilli Pickle is a fiery and tangy preparation made from fresh green chilies marinated in mustard oil, vinegar, and a blend of aromatic spices. This pickle delivers a sharp kick of heat with each bite, making it a perfect condiment for spice lovers. It adds zest to plain rice, parathas, or dal and can also be enjoyed with grilled meats and curries. The combination of tanginess and spice creates an irresistible burst of flavor.
Ingredients
Green Chili (about 60–63%), Sunflower / Edible Vegetable Oil, Salt, Mixed Spices (incl. Mustard, Fenugreek, Cumin, Fennel etc.), Acidity Regulators (Acetic Acid, Citric Acid), Preservatives (E211, E202).
Origin
Pakistan
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1884KJ |
| Fat | 40 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 20 g |
| of which sugar | 0 g |
| Protein | 5 g |
| Fiber | 5 g |
| Salt | 8.8 g |