Description
Bottle Gourd Round, locally known as “Lau” or “Gol Lau” in Bangladesh, is a large, typically spherical or slightly flattened gourd with a smooth, pale green skin and white, spongy flesh. It has a very mild, subtly sweet flavor and a tender texture that easily absorbs other flavors during cooking. Scientifically classified as Lagenaria siceraria, it is one of the oldest cultivated vegetables and is believed to be native to Africa, though it’s now widely cultivated in tropical and subtropical regions worldwide, including vast cultivation across India, China, and throughout Bangladesh. In Bangladeshi cuisine, round bottle gourd is a popular vegetable commonly used in light curries with fish or vegetables, stir-fries, and soups, prized for its soothing properties and hydrating qualities.
250-300g
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