Description
Golden apple, known as amra in Bengali, is a tropical fruit from the Spondias dulcis species, widely enjoyed in Bangladesh, especially during the warmer months. The fruit has a firm, crunchy texture with a sharp tanginess that awakens the palate. While it can be eaten raw with a sprinkle of salt and chili powder, it is more commonly used in pickles, chutneys, and sour curries. In traditional Bengali cuisine, golden apple is often paired with mustard seeds, green chili, and sometimes even small fish, offering a complex blend of sour and spicy notes. Its refreshing, zesty bite makes it a beloved seasonal favorite in both rural and urban households.
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Customer notice
The delivery system is only applicable for Germany
Orders received by 11 p.m. (Sunday- Wednesday) are processed on the next day. Orders received after this will be processed on Monday (except Holidays)
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