Description
Eru, also called kork, is a wild leafy vegetable native to Cameroon and Central Africa, valued for its chewy texture and strong, forest-like aroma. Harvested from the Gnetum africanum plant, it is traditionally cooked with meats, crayfish, and palm oil in hearty stews. The flavor is earthy, bold, and slightly bitter, often balanced with spicy ingredients. Though not native to South Asia, it is a staple in many African homes and diaspora kitchen.
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The delivery system is only applicable for Germany
Orders received by 11 p.m. (Sunday- Wednesday) are processed on the next day. Orders received after this will be processed on Monday (except Holidays)
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